Book Series by Mike

Barbara Sweeney has teamed up with Mike McEnearney of Kitchen By Mike on a new book-cook-talk-dinner series. The pair has invited food (and wine) writers to join them for dinner at Mike’s restaurant No 1 Bent Street – and invite you to come too. Barbara will be chatting to their special guest, while Mike will be in the kitchen. (Except for when he’s the special guest, which he is in July when his second book is released.) The series is supported by Nespresso and Lowe Wine.
Winter series
JULY 25: Mike McEnearney, Real Food (Hardie Grant)
AUGUST 7: Ngaire Hobbins, Better Brain Food (Murdoch Books)
AUGUST 15: Chirs Morrison, The is Not a Wine Guide (Murdoch Books)

TO BOOK head to the No 1 Bent Street website here.
(Go to Bookings on top right of menu, then click Choose (on top right of calendar). Click on Details to find out more, select event and ticket price to book. There’s two tickets prices, one for dinner + book and one for dinner only, starting at $85.

MORE TO COME The Spring series features Holly Davis (Ferment), Pope Joan’s Matt Wilkinson (How it is at Home), Poh Ling Yeow (Poh Bakes 100 Greats) and Tony Tan (Hong Kong Food City).

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