Orange Regional Museum (ORM) is developing an exhibition about the produce, food and wine history of the region. The exhibition will explore contemporary and historic themes around the region’s produce, food and wine, including the geography and environment of the region, distinctive produce, migration cultures, notable people and families, food related places, changing traditions around food and culinary history, celebrations and family stories.
It is anticipated that contract curator will develop small satellite exhibitions in community museums in the region, exploring distinctive food stories from their locality and collections, a driving tour of heritage and food related places, an exhibition catalogue, and website material.
The closing date for the submission of proposals is 2.00pm Tuesday 8 August 2017 and can be emailed to firstname.lastname@example.org
Alison Russell, Museum Manager and Heritage Coordinator, Orange Regional Museum, 02 6393 8170 or email email@example.com