A food writing space
John Newton [Note from John: Still don't remember writing it but could easily have done so although the reference to Pei at the end sort of brings it to the present. It may well have been intended for Grazing published in 2010. Mystery. If you print, better include this unsureness on my part. Sounds like …
Continue reading "The raw and the cooked: eating offal through the ages"
'At nine, it’s only just beginning to occur to me that I’m on my own here. The adults give you what they can, richer or poorer. Mint jelly! It is accusation and insult. She has detected my father’s hand in the sauce. Affronted, I want to slap the table, bluster away, just like my dad …
Hungry, poor, exploited: alarm over Australia's import of farm workers ‘Those brought to Australia are bonded to a labour hire company or employer. They are not free to leave without risking deportation, nor complain about abuses without risking the same. The “boss-man”, as many of the seasonal workers refer to their employer, has an almost-total …
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