How to make the perfect pavlova, according to chemistry experts The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But despite its simplicity, there’s a surprising amount of chemistry involved in making a pavlova. Knowing what’s happening in each step is a sure-fire way to …
Diggings 30 March 2022
Pic: Paul van Reyk A bumper edition starting off with more on Indigenous water sovereignty and the exclusions of Indigenous voices from discussions on climate change amelioration; a delightful article by Jacqui Newling on coming to literal grips with discomforting food; more on the appalling conditions in aged care; perspectives on food scarcity and more. …
Diggings 28 June 2020
. How blending teas helped a young Indigenous woman connect to her culture "I'd made a lemon myrtle and ginger tea, and Sharlee started thinking a little bit more deeply that you can get lemon myrtle tea anywhere. So Sharlee thought maybe strawberry gum might be an interesting addition. "So we popped some strawberry gum …
Charlie and the Chestnut Forage
2005 Charlie knocks on the door at 5am. Bastard! It’s the first of cold autumn mornings and I’m desperate to snuggle down till the last possible moment. I stumble to the front door. ‘Af pas five, the bus is going’, he says, cheekily smiling, pointing to his watch and shaking a set of keys. For …
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