The Oxford Symposium on Food and Cookery has launched a series of podcasts, called OxTales. It’s via a free subscription through iTunes or Stitcher. The first podcast is up now: Laura Shapiro, ‘Magic Marshmallow Crescent Puff” April 18, 2018. Teaser: What do the Pillsbury Bake Off and molecular gastronomy have in common? Culinary historian and …
Diggings 14 April 2018
The Artist Who Plays with Her Food ‘Red began the project looking for inspiration around markets in Malaysia—her birthplace. “I would walk through markets and stare at vegetables and allow their patterns and textures to inspire visuals in my head,” she says, adding, “I definitely got a lot of annoyed and curious looks from vendors.” …
New Zealand Symposium of Gastronomy – NAPIER, 2018
A preliminary notice has gone up on the website aristologist.com regarding the 2018 NZ Symposium of Gastronomy in Napier. The meeting will take place on the first weekend in December, that is Friday 30th November to Sunday 2nd December. The meeting will begin with an informal meal and Hawkes Bay wine-tasting on the Friday evening. Formal presentations begin at 9am on the Saturday. …
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‘Out of Place’ : The 22nd Symposium of Australian Gastronomy
The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University. Our main venue will be the Female Orphan School. Dating to 1813, this significant public building has borne witness to some of the most sweeping social changes in our history and sits …
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