‘Out of Place’ : The 22nd Symposium of Australian Gastronomy

The 22nd Symposium of Australian Gastronomy celebrating ‘Out of Place’ will be held from Friday 16 November to Monday 19 November at Western Sydney University. Our main venue will be the Female Orphan School. Dating to 1813, this significant public building has borne witness to some of the most sweeping social changes in our history and sits …

Diggings 21st January 2018

  Chef Paul Bocuse stands outside his famed Michelin three-star restaurant, L'Auberge du Pont de Collonges, in Collonges-au-Mont-d'or in central France in March 2011. (Laurent Cipriani / Associated Press) Paul Bocuse, a master of French cuisine, dies at 91 "French gastronomy loses a mythical figure ... The chefs cry in their kitchens, at the Elysee …

Diggings 22 Dec 2017

  Happy hols all 🙂 Food Fight: the Battle Over Sri Lankan Food Production ‘The Sri Lankan government remains largely committed to models of economic development based on large-scale commercial agriculture. The President’s agroecology ambitions are not shared by all within the government—and there is a significant division between those who support smallholder-led agroecology and …

  The Dinners That Shaped History The bombast of the title aside, three vignettes that made me wonder what an Australian list might look like. http://nyti.ms/2yQKYWT Mintel reveals 5 global food & drink trends for 2018 ‘Texture is the next facet of food and drink manufacturing that is being leveraged to consumers in 2018, according …