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	<title>Compost</title>
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	<link>https://compost.sydney/</link>
	<description>A food writing space</description>
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		<title>Soy sauce fish bottles and pizza savers. Ending the use of single-use plastic.</title>
		<link>https://compost.sydney/soy-sauce-fish-bottles-and-pizza-savers-ending-the-use-of-single-use-plastic/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Wed, 11 Nov 2026 20:24:41 +0000</pubDate>
				<category><![CDATA[Big Mulch]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5692</guid>

					<description><![CDATA[<p>The table behind us was celebrating a 60th birthday. Like other birthday parties it had helium ballons bobbing up and down. One got loose and went floating away to who knows where.  It was accidental. Had it been intentional the [&#8230;]</p>
<p>The post <a href="https://compost.sydney/soy-sauce-fish-bottles-and-pizza-savers-ending-the-use-of-single-use-plastic/">Soy sauce fish bottles and pizza savers. Ending the use of single-use plastic.</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
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		<title>Unbelievably mouth-watering dishes. Indian cuisine in the Australian Women’s Weekly online Food page</title>
		<link>https://compost.sydney/unbelievably-mouth-watering-dishes-indian-cuisine-in-the-australian-womens-weekly-online-food-page/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Thu, 05 Nov 2026 20:05:33 +0000</pubDate>
				<category><![CDATA[Big Mulch]]></category>
		<category><![CDATA[Uncategorised]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5682</guid>

					<description><![CDATA[<p>In September 1933 the new women’s magazine the Australian Women’s Weekly (the Weekly) published its first recipes for curry.[1] Curry Sauce 1 tablespoon flour, 1 tablespoon curry powder, 2 tablespoons melted butter, 2 cups of tomato juice or vegetable stock, [&#8230;]</p>
<p>The post <a href="https://compost.sydney/unbelievably-mouth-watering-dishes-indian-cuisine-in-the-australian-womens-weekly-online-food-page/">Unbelievably mouth-watering dishes. Indian cuisine in the Australian Women’s Weekly online Food page</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
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		<title>It’s a wrap. Chocolate bars, health, and ethical practice</title>
		<link>https://compost.sydney/its-a-wrap-chocolate-bars-health-and-ethical-practice/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Wed, 28 Oct 2026 19:53:09 +0000</pubDate>
				<category><![CDATA[Small Mulch]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5677</guid>

					<description><![CDATA[<p>&#160; I bought a Kit Kat chocolate bar the other day. Its wrapper was crowded with information for the consumer. Read more.</p>
<p>The post <a href="https://compost.sydney/its-a-wrap-chocolate-bars-health-and-ethical-practice/">It’s a wrap. Chocolate bars, health, and ethical practice</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
]]></description>
		
		
		
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		<title>Portable, powdered, effervescent. S(n)ippets of lemonade at the Australian table 1806 – 1906</title>
		<link>https://compost.sydney/portable-powdered-effervescent-snippets-of-lemonade-at-the-australian-table-1806-1906/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Wed, 21 Oct 2026 20:09:40 +0000</pubDate>
				<category><![CDATA[Big Mulch]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5672</guid>

					<description><![CDATA[<p>I’ve been a fan of lemonade as an icy pole, an aerated drink, and a mixer with beer as a shandy. With summer, the season of icy poles, coming up now seems a good time to have a look at [&#8230;]</p>
<p>The post <a href="https://compost.sydney/portable-powdered-effervescent-snippets-of-lemonade-at-the-australian-table-1806-1906/">Portable, powdered, effervescent. S(n)ippets of lemonade at the Australian table 1806 – 1906</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
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		<title>Know how to Cook a Plain Dinner. A review of advertisements for employment of men as household cooks1803 &#8211; 1853.</title>
		<link>https://compost.sydney/know-how-to-cook-a-plain-dinner-a-review-of-advertisements-for-employment-of-men-as-household-cooks1803-1853/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Wed, 14 Oct 2026 20:02:17 +0000</pubDate>
				<category><![CDATA[Big Mulch]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5663</guid>

					<description><![CDATA[<p>It has never occurred to me that a household cook in Australian colonial days could have been a man. Well, I do now.  I came across an advertisement for one in 1807. Wanted, as Cook in a genteel family, a [&#8230;]</p>
<p>The post <a href="https://compost.sydney/know-how-to-cook-a-plain-dinner-a-review-of-advertisements-for-employment-of-men-as-household-cooks1803-1853/">Know how to Cook a Plain Dinner. A review of advertisements for employment of men as household cooks1803 &#8211; 1853.</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
]]></description>
		
		
		
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		<title>Okra, bhujia and masala tea. South Indian food at the Petersham domestic table.</title>
		<link>https://compost.sydney/okra-bhujia-and-masala-tea-south-indian-food-at-the-petersham-domestic-table/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 20:05:24 +0000</pubDate>
				<category><![CDATA[Small Mulch]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5656</guid>

					<description><![CDATA[<p>When can we say that a cuisine is now a standard part of the Australian table? We can look at the growth of cuisine specific high-end restaurants. We can gauge it by when recipes for it appear in the Australian [&#8230;]</p>
<p>The post <a href="https://compost.sydney/okra-bhujia-and-masala-tea-south-indian-food-at-the-petersham-domestic-table/">Okra, bhujia and masala tea. South Indian food at the Petersham domestic table.</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
]]></description>
		
		
		
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		<title>Not an employee but protected. Fair working conditions for food delivery workers</title>
		<link>https://compost.sydney/not-an-employee-but-protected-fair-working-conditions-for-food-delivery-workers/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Wed, 30 Sep 2026 20:57:05 +0000</pubDate>
				<category><![CDATA[Small Mulch]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5648</guid>

					<description><![CDATA[<p>In True to The Land. A History of food in Australia I wrote of the gig economy home delivery workers: Whether people working in the gig economy are employees or independent contractors is fundamental to determining their rights and obligations [&#8230;]</p>
<p>The post <a href="https://compost.sydney/not-an-employee-but-protected-fair-working-conditions-for-food-delivery-workers/">Not an employee but protected. Fair working conditions for food delivery workers</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
]]></description>
		
		
		
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		<title>Bliss, Ultraprocessed foods and me. A consumer’s conundrum. September 2026</title>
		<link>https://compost.sydney/bliss-ultraprocessed-foods-and-me-a-consumers-conundrum-september-2026/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Wed, 23 Sep 2026 20:59:31 +0000</pubDate>
				<category><![CDATA[Uncategorised]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5641</guid>

					<description><![CDATA[<p>Each bite of this Kit Kat I’m eating leaves me wanting more. My response to it is typical of responses to Ultraprocessed Foods (UPFs). I’ve recently come across the term in the context of health risks associated with them and [&#8230;]</p>
<p>The post <a href="https://compost.sydney/bliss-ultraprocessed-foods-and-me-a-consumers-conundrum-september-2026/">Bliss, Ultraprocessed foods and me. A consumer’s conundrum. September 2026</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
]]></description>
		
		
		
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		<title>Aunty Beryl’s Cookbook</title>
		<link>https://compost.sydney/aunty-beryls-cookbook/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Wed, 16 Sep 2026 20:54:03 +0000</pubDate>
				<category><![CDATA[Small Mulch]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5629</guid>

					<description><![CDATA[<p>Here I am, I’m a Gamilaroi woman, eighty-three years of age, and I have written a cookbook. That makes me feel really happy, I’m fulfilling a dream I have always had. Aunty Beryl’s Cookbook is the latest cookbook from an [&#8230;]</p>
<p>The post <a href="https://compost.sydney/aunty-beryls-cookbook/">Aunty Beryl’s Cookbook</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Bidgee, fish paste and mutton stew. Food in Fiona Kelly McGregor’s novels Iris and The Trap</title>
		<link>https://compost.sydney/bidgee-fish-paste-and-mutton-stew-food-in-fiona-kelly-mcgregors-novels-iris-and-the-trap/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Tue, 08 Sep 2026 21:02:15 +0000</pubDate>
				<category><![CDATA[Big Mulch]]></category>
		<guid isPermaLink="false">https://compost.sydney/?p=5623</guid>

					<description><![CDATA[<p>I’m always on the lookout for Australian writers for whom food is an essential part of their narratives. Fiona Kelly McGregor is one such.  Two linked novels of theirs &#8211; Iris covering 1932 – 1937, and The Trap covering 1942 [&#8230;]</p>
<p>The post <a href="https://compost.sydney/bidgee-fish-paste-and-mutton-stew-food-in-fiona-kelly-mcgregors-novels-iris-and-the-trap/">Bidgee, fish paste and mutton stew. Food in Fiona Kelly McGregor’s novels Iris and The Trap</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
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