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	<title>ady Archives - Compost</title>
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		<title>Tackle anything and taste everything’: The Australian home cook and Sri Lankan cuisine in newspapers, magazines, cookery books and restaurant guides 1895 &#8211; 2023</title>
		<link>https://compost.sydney/tackle-anything-and-taste-everything-the-australian-home-cook-and-sri-lankan-cuisine-in-newspapers-magazines-cookery-books-and-restaurant-guides-1895-2023/</link>
		
		<dc:creator><![CDATA[Paul van Reyk]]></dc:creator>
		<pubDate>Tue, 06 Feb 2024 05:05:51 +0000</pubDate>
				<category><![CDATA[Big Mulch]]></category>
		<category><![CDATA[ady]]></category>
		<category><![CDATA[kuruvita]]></category>
		<category><![CDATA[otama]]></category>
		<category><![CDATA[review]]></category>
		<category><![CDATA[Solomon]]></category>
		<category><![CDATA[sri lanka]]></category>
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					<description><![CDATA[<p>February 2024 For the last twenty years I have been a food historian/ food writer focusing on Australian cuisine. In the course of doing research for my book True to the Land. A History of Food in Australia I had [&#8230;]</p>
<p>The post <a href="https://compost.sydney/tackle-anything-and-taste-everything-the-australian-home-cook-and-sri-lankan-cuisine-in-newspapers-magazines-cookery-books-and-restaurant-guides-1895-2023/">Tackle anything and taste everything’: The Australian home cook and Sri Lankan cuisine in newspapers, magazines, cookery books and restaurant guides 1895 &#8211; 2023</a> appeared first on <a href="https://compost.sydney">Compost</a>.</p>
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