Foodservice teams up with Fine Food Australia for Women In Foodservice Awards (WIFA)

    16 July 2017

    ‘WIFA recognises those women in the sector who through their determination, commitment and excellence are hard at work, growing their businesses and shaping the industry at large.

    WIFA looks to pay tribute to women across four categories: leader in a restaurant management role; leader in a front of house role; leader in a back of house role and leading woman in foodservice (restaurateur, business owner, supplier or service to the sector)’

    About time. After the fiasco of only one woman chef apparently considered good enough to be a finalist in the Josephine Pignolet Awards.

    http://bit.ly/2tfkPil

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    Diggings

    Paul van Reyk
    My first essay on food was in Year 10 - people seemed to like it. It took me 56 years to come back to it, so I have a lot of catching up to do. My focus is on Anglo-Saxon settler culinary ways in Australia, roughly from the first days of colonisation to the 1960s - 1970s. I particularly write about stuff that has not been written about before but is very much a part of the Anglo-Saxon Australian table. I hope you enjoy reading as much as I do writing.