As this is NAIDOC Week (National Aborigines and Islanders Day Observance Committee) the lead articles in this edition of Diggings deal with Indigenous Australian foodways. The first four of these …
Tasmania pledges 10-year ‘reset’ for $1 billion salmon industry Tasmania’s heavily scrutinised salmon industry will undergo a “reset” under a state government plan to increase land-based fish farming and operations in …
Turning 11 acres of a NSW ‘dumping site’ into a world-class farm Hilly, overgrown and riven by two creeks, it had become a dumping site since the previous tenants abandoned their …
World-first research confirms Australia’s forests became catastrophic fire risk after British invasion Contemporary approaches to forest management in Australia are based on suppression – extinguishing bushfires once they’ve started, or seeking to prevent …
How to make the perfect pavlova, according to chemistry experts The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But despite …
