Diggings 21st January 2018

  Chef Paul Bocuse stands outside his famed Michelin three-star restaurant, L'Auberge du Pont de Collonges, in Collonges-au-Mont-d'or in central France in March 2011. (Laurent Cipriani / Associated Press) Paul Bocuse, a master of French cuisine, dies at 91 "French gastronomy loses a mythical figure ... The chefs cry in their kitchens, at the Elysee …