By 4.30 p. m. a ragged line has formed the length of the dining room. This is a large hall with furniture set up cafeteria style, one side open to …
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Distilled natural botanicals. A no alcohol story
19 March 2026
There has been of late a rapid growth in the no-alcohol beverage sector. The Australian market for them was valued at USD 28.86 billion in 2025 and is expected to …
The Cumeragunja walk-off. Aboriginal food independence quashed
5 February 2026
In 1881 a group of forty men living at David Matthew’s Maloga mission, who had heard of the success of the Kilun at Coranderrk, petitioned the New South Wales government …
The unhurried road to Curried Egg Sandwiches
30 January 2026
I made curried egg sandwiches for lunch the other day. Boiled the eggs and peeled them. Mashed them up with some Keen’s Curry Powder and a little salt. Spread some …
Panthe Koshwe And Ga Xao Bun Tau. Engagement with South East Asian Cuisines pre-Charmaine Solomon
8 January 2026
Charmaine Solomon published The Complete Asian Cookbook in 1976. Arguably it obscured the engagement with South Asian and South East Asian cuisines at that time. I look here at engagement …
Not ‘cookery fiction’. An appreciation of Charmaine Solomon’s body of work on South Asian cuisines
7 August 2025
July 2015 For years I’ve been giving recipes to friends… “Why don’t you put them in a book, they say. Well at last, it seems I have done so. It makes …
The Recipe Book of Ada de la Harpe
8 April 2025
April 2025 There are two unusual features of Ada’s Cookery Book for me. The recipes follow each other closely with no space for additions and little for revisions: they are ordered …
Spag Bol: The making of an Aussie icon
15 July 2024
2002 For generations, Australian families have dined at home, with varying frequency, on some version of spaghetti with a sauce of tomato and minced beef. Indeed, spaghetti bolognaise, or spag bol …