June 2025In July 1988 the Australian Broadcasting Corporation (the ABC) screened something quite new in Australian television. Starting with a montage of a man in a khaki shirt, blue green …
June 2025In July 1988 the Australian Broadcasting Corporation (the ABC) screened something quite new in Australian television. Starting with a montage of a man in a khaki shirt, blue green …
June 2025I remember a time when there were only half a dozen Indian restaurants in Sydney all with the same menu – Fish Curry, Beef Curry, Eggplant Curry, and Dhal …
June 2025My earliest food memory is of eating rice and dhal hand fed by our cook. She expertly mixed rice and dhal into small off-shape balls that were popped into …
June 2025Pigeons, squabs and the Wonga Wonga at the Australian Table 1864 - 1964June 2025To be LET, For Five Years certain, or any time less, as the Tenant shall require. …
June 2025The article looks at seven native plant cookbooks written by Indigenous cooks and chefs between 2006 – 2025. It looks at the authors’ reasons for writing the book, summarises …
2025Few people know how useful cocoa-nuts are in cooking. They can be used in both the sweet and savoury dishes and, as many old Indians will tell you no curry …
May 2025We’ve entered the age of the hot cross ice-cream, loaf, sandwich and ‘crosskie’While there will always be a place for sturdy, raisin-studded rolls, being hot, crossed and a bun …
May 2025Symposiums of Australian Gastronomy (SAGs from hereon) are biennial events begun in March1984 that bring together food historians, food writers, academics, cooks and people interested in food and foodways …
2002There’s no getting away from it. Food, sex and politics have been inextricably linked since Adam and Eve dallied with a snake over an apple in the Garden of Eden. …
April 2025It was the doglato that did it. Set me wondering what was happening in Django’s (my companion dog) food world. This article is a brief overview.Read more.
April 2025There are two unusual features of Ada’s Cookery Book for me. The recipes follow each other closely with no space for additions and little for revisions: they are ordered …
April 2025Just the other day a school friend of mine living in England sent me an article from the Spectator about ‘Golden Syrup Dumplings’ which the article said are ‘a …
A paper for 'Cooking and Eating in Adversity' New Zealand Symposium of Gastronomy and Food History. November 2020For dole bread is bitter breadBitter bread and sourThere’s grief in the taste …
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