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keyboard_arrow_down A Food Writing Space
Bulk cooked, flavourless, anodyne. A health facility dinner
19 April 2026

By 4.30 p. m. a ragged line has formed the length of the dining room. This is a large hall with furniture set up cafeteria style, one side open to …

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A refreshing drink that you may enjoy daily. Aspects of billy tea
17 April 2026

In this article I look at aspects of the billy, making billy tea, roles billy tea has played and other aspects. I have limited my search to 1851 – 1951; …

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No longer overlooked. South Asian women and their contribution to South Asian cuisine at the Australian table.
13 April 2026

When speaking or writing about South Asian cuisines in Australia, women’s contributions are rarely mentioned other than Charmaine Solomon and her Complete Asian Cookbook of which more later. This article …

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A sustained consumer priority. A protein story
9 April 2026

Protein supplementing/enriching/fortifying has escaped from the gym and is now crowding my supermarket shelves.  Yoghurt, smoothies, flavoured milk, muesli bars, bread, peanut butter, pancake mixes, ginger nut biscuits, name it …

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Shear Delights. Carolyn Rees’s cookbook for station cooks
2 April 2026

‘I love cooking for shearers! Without them, the wool industry has no future. They work hard  for their money while living away from their families so they deserve to be …

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Harnessing the power of steam to cook your meals. 50 years of pressure cooking in Australia
26 March 2026

Window-Smasher Grabs A Cooker Melbourne, Thurs: A thief threw a brick through the window of V. R. Leser's shop in Fitzroy and stole a pressure cooker and two alarm clocks. A witness …

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Distilled natural botanicals. A no alcohol story
19 March 2026

There has been of late a rapid growth in the no-alcohol beverage sector. The Australian market  for them was valued at USD 28.86 billion in 2025 and is expected to …

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Fantales Finale. The untimely end to a childhood favourite lolly.
14 March 2026

In June 2023 the confectioner Allens announced that they were ceasing production of Fantales the caramel and chocolate toffee sweets wrapped in mini biographies of film stars, best enjoyed as …

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First cook the yabbies in typical Australian bush fashion. Yabbies at the Australian table 1839 – 1989
12 March 2026

In 1839 the Southern Australian published this letter.   I wish, through the medium of your columns, to call the attention of my brother colonists, particularly the poorer class, to one amongst …

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It’s an old camp oven merely. The camp oven story
1 March 2026

Without a doubt a camp oven is the quintessential piece of bush cooking equipment. Cathy Savage, Australian Bush Cooking. The first reference to a camp oven I came across was as one …

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It made it fun to fight. The Boy’s Own Bake-Off
20 February 2026

One of the early fund-raising events for the HIV/AIDS charity Bobby Goldsmith Foundation was the Boys Own Bake-Off. This article draws on interviews with Bake Off competitors, attendees and hotel …

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Dumpster diving: It’s a natural thing to do to check for resources that would go to waste otherwise.
19 February 2026

Every night across Australia people with an empty bag or two  gloves, sanitiser and a reach extender head for the dumpsters and garbage bins of supermarkets, restaurants, cafes or other …

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Notes on an Australian Cooking Style. The Don Dunstan Cookery Book 1976
13 February 2026

In 1976 Don Dunstan, Premier of South Australia, published Don Dunstan’s Cookbook. It was a phenomenon. No other Australian of such high degree  had published a book, let alone a …

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  • Recent Posts

    • Bulk cooked, flavourless, anodyne. A health facility dinner
    • A refreshing drink that you may enjoy daily. Aspects of billy tea
    • No longer overlooked. South Asian women and their contribution to South Asian cuisine at the Australian table.
    • A sustained consumer priority. A protein story
    • Shear Delights. Carolyn Rees’s cookbook for station cooks
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