A food writing space
This was my first New Zealand Symposium, and an enjoyable, stimulating and illuminating gathering it was. The theme was gardens, and the venue, appropriately, was the Hamilton Gardens with its Te Parapara Maaori garden and its kitchen, herb, and sustainable 'enclosed gardens'. Below are sketches of some of the highlights for me. The proceedings will …
Maria-Teresa Corino. 2018 Pictured above are chestnut trees planted along the Waikato River in Hamilton, New Zealand where Maria-Teresa Corino lives. 'All over New Zealand', she writes, 'a bounty of chestnuts is available for free to anyone who can be bothered picking them off the ground. Unlike, for example, wild mushrooms, they can’t kill you, …
Continue reading "Where are the chestnuts? A recipe search."
Max Dingle presented this paper to the 13th New Zealand Symposium of New Zealand Gastronomy and Food. It humorously describes the making of his prolific native food garden on his property at Sussex Inlet in New South Wales, Australia.
In February 2020 I presented a paper at the 13th New Zealand Symposium of Gastronomy and Food held at the Hamilton Gardens. In this paper I look at the gardens of two women in remote Australia to see what light they throw on how women lived in remote Australia in the later 19th and early …
