First Published in Artlink Vol. 24, No. 2, 2004 Shopping and Extreme Pleasures ‘Pleasure is the necessary complicating nuance that rescues us from pure theory – for surely there is nothing more tedious than earnest discourse on the significance of food’ Hannah Fink[i] The need for a manifesto Food increasingly became alienated from the body …
Queer eye for the Moloney guy
https://www.youtube.com/watch?v=x9QWPJpUQRc&t=456s This is a link to my presentation for the 23 Symposium of Gastronomy.It's called Queer Eye for the Moloney guy and is a queer reading of the life and cookbooks of Australian food writer Ted Moloney. Enjoy. https://www.youtube.com/watch?v=x9QWPJpUQRc&t=456s&fbclid=IwAR2ZWUIASkU8zYhllQptCZCVTRQu4b2HEgaZOVx2HsfQtpW3dSLPXHj6Qak
Prunings and pickings from the 13th New Zealand Symposium of Gastronomy and Food History, Hamilton Gardens 1 – 2 February 2020
This was my first New Zealand Symposium, and an enjoyable, stimulating and illuminating gathering it was. The theme was gardens, and the venue, appropriately, was the Hamilton Gardens with its Te Parapara Maaori garden and its kitchen, herb, and sustainable 'enclosed gardens'. Below are sketches of some of the highlights for me. The proceedings will …
Where are the chestnuts? A recipe search.
Maria-Teresa Corino. 2018 Pictured above are chestnut trees planted along the Waikato River in Hamilton, New Zealand where Maria-Teresa Corino lives. 'All over New Zealand', she writes, 'a bounty of chestnuts is available for free to anyone who can be bothered picking them off the ground. Unlike, for example, wild mushrooms, they can’t kill you, …
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