A Taste of ‘Cherokee Cooking’

    18 July 2017

    ‘What can the rest of us do to help—if anything?

    The biggest thing is to stay out of the way. Just let us do.’

    An utterly delightful interview with Nancy Plemmons of the Eastern Band of the Cherokee and co-author of  Cherokee Cooking: From the Mountains and Gardens to the Table with the perfect punch line.

    http://bit.ly/2vbaQrD

    Share

    Small Mulch

    Paul van Reyk
    My first essay on food was in Year 10 - people seemed to like it. It took me 56 years to come back to it, so I have a lot of catching up to do. My focus is on Anglo-Saxon settler culinary ways in Australia, roughly from the first days of colonisation to the 1960s - 1970s. I particularly write about stuff that has not been written about before but is very much a part of the Anglo-Saxon Australian table. I hope you enjoy reading as much as I do writing.