I recently came across this 2010 article that raised issues I had not considered about maintaining Indigenous Australians access to customary foods. I was particularly interested in the discussion on the impact of new technologies that make hunting and fishing more productive which can in turn to over-harvesting and the discussion that follows on how to achieve the balance that maintains sustainability. I was also interested in the examples of where Indigenous knowledge and practices integrated with western scientific conservation practices.
A food writing space
