Wild Weed Pie
I never ate Janni Kyritsis’ food at Berowra Waters; for lack of the dosh, not for lack of desire. It wasn’t until his stint at MG Garage that I had …
I never ate Janni Kyritsis’ food at Berowra Waters; for lack of the dosh, not for lack of desire. It wasn’t until his stint at MG Garage that I had …
“The rich must stop consuming so much”, says Hervé Guyomard of the French agricultural and development research agency INRA. This is one of three conditions for being able to feed …
Good question. For the 15th Symposim of Australian Gastronomy being held there.At Snug, I see a chalkboard sign promising half a smoked salmon for $15. It’s from the local butcher …
Question: How many kinds of native truffle are there in Australia? Answer: 1000 and still counting. Question: How many of them are edible? Answer: Native furry things eat them all, …
I tried not to, I really did; but what happened was this. My septuagenarian mum decided she so much liked a purslane mallung I once made that she commissioned a …
The man not three meters away from me on busy Waigani Road in Port Morseby is wielding in one hand a knife around a meter in length, blade blinding silver …
The 20 February 1896 edition of the Goulburn Evening Penny Post carried this advertisement:“Recipes of Lenten Dishes"Is the title of a little book very appositely published by Messrs. Angus and Robertson, …
The invitation from Slow Food Sydney intrigued. ‘Jesse [Gurugirr] is a First Nations Guringai man who will help unlock the health secrets of our traditional ancestors passed down over thousands …
I love it when reading some old traveller’s or amateur anthropologist’s account I come across a description of a food practice that I haven’t heard of before, one that straddles …
An entertainment for the 16th Australian Symposium on Gastronomy, October 2008Down came a jumbuck to drink from the waterholeUp jumped the swagman and shouted in gleeAnd he sang as he …
A paper presented at the 2nd Australia’s Homosexual Histories Conference at the University of Melbourne, 5-6 November 1999Two moments in the global history of fags, dykes and food resonate across …
2021Feeding the Gods. Memories of food and culture in Bengal by Chitrita Banerji (New York: Seagull Books, 2006).Picklehead. From Ceylon to Suburbia; a memoir of food family and finding yourself …
2021The bus would stop at the top of the road, pulling over onto the strip of orange dust between the macadam and a grassy verge bordering the gutter. The gutter, …
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