Diggings 21st January 2018

  Chef Paul Bocuse stands outside his famed Michelin three-star restaurant, L'Auberge du Pont de Collonges, in Collonges-au-Mont-d'or in central France in March 2011. (Laurent Cipriani / Associated Press) Paul Bocuse, a master of French cuisine, dies at 91 "French gastronomy loses a mythical figure ... The chefs cry in their kitchens, at the Elysee …

Diggings 22 Dec 2017

  Happy hols all 🙂 Food Fight: the Battle Over Sri Lankan Food Production ‘The Sri Lankan government remains largely committed to models of economic development based on large-scale commercial agriculture. The President’s agroecology ambitions are not shared by all within the government—and there is a significant division between those who support smallholder-led agroecology and …