Feeding the Gods. Memories of food and culture in Bengal by Chitrita Banerji (New York: Seagull Books, 2006).
Picklehead. From Ceylon to Suburbia; a memoir of food family and finding yourself by Rohan Candappa (London: Ebury Press, 2006).
Culinary Crossings. A symposium on the globalization of Indian cuisine (Seminar 566. October 2006).
Feast. What we eat, how we eat it (Himāl Vol 19 No 8, November 2006).