• Home
  • Categories
    • Big Mulch
    • Diggings
    • Small Mulch
    • Uncategorised
    • By Automatically Hierarchic Categories in Menu Lets Blog|Lets Blog Child
  • Contact
      • Home
      • Categories
        • Big Mulch
        • Diggings
        • Small Mulch
        • Uncategorised
        • By Automatically Hierarchic Categories in Menu Lets Blog|Lets Blog Child
      • Contact

      Jumbucks, Bream and Dole Bread. Australian songs about rivers and food.

      5 August 2023

      An entertainment for the 16th Australian Symposium on Gastronomy, October 2008

      Down came a jumbuck to drink from the waterhole

      Up jumped the swagman and shouted in glee

      And he sang as he stuffed that jumbuck in his tucker bag

      You’ll come a waltzing Matilda with me.

      We all know how this story ends. Even out here in the long paddock the arm of the law is long. It reaches out to collar our swaggie, who, possibly thinking of the prison muck he may be about to be forced to swallow for the term of his natural life, jumps into the waterhole and drowns.

      Right there you have the themes of this talk: lives lived by the river and sustained by the river, legitimately and otherwise, as reflected in popular songs. Popular songs like other cultural artifacts often incorporate aspects of daily life in their lyric. Having been brought up singing Old Man River, Old Father Thames, Moon River, and several other songs, and received quite strong impressions of river life in the United States and England, I wondered what I would learn of river life in Australia from popular songs here.

      Read more.

      fishriver
      Share

      Big Mulch

      Paul van Reyk
      My first essay on food was in Year 10 - people seemed to like it. It took me 56 years to come back to it, so I have a lot of catching up to do. My focus is on Anglo-Saxon settler culinary ways in Australia, roughly from the first days of colonisation to the 1960s - 1970s. I particularly write about stuff that has not been written about before but is very much a part of the Anglo-Saxon Australian table. I hope you enjoy reading as much as I do writing.

      You might also like

      Do you want chips with that? A brief history of the potato chip in Australia
      7 June 2024
      • Categories

        • Big Mulch
        • Diggings
        • Small Mulch
        • Uncategorised
      • Tags

        ady agl aubergine australia australian avocado brinjal cake chili chip chocalate continental cookery damper delicatessen diggings easter edible eggplant fish fruit hamburger hot cross bun JELLY kuruvita lentils native nurserymen otama passionfruit peanut pie pineapple plant potato rabbit review salad sandwich saveloy Solomon tuckshop vegemite vermicelli wiggles

      • Recent Posts

        • Utopias and dystopias/ Upepsia and Dyspepsia
        • A Dog’s Breakfast – and lunch and dinner and treats
        • The Recipe Book of Ada de la Harpe
        • Dumplings & ANZACs. The Golden Syrup story in Australia.
        • Bitter Bread and Sour
      • Archives

        • April 2025
        • March 2025
        • February 2025
        • January 2025
        • December 2024
        • November 2024
        • October 2024
        • September 2024
        • August 2024
        • July 2024
        • June 2024
        • May 2024
        • April 2024
        • March 2024
        • February 2024
        • January 2024
        • December 2023
        • November 2023
        • October 2023
        • September 2023
        • August 2023
        • July 2023
        • June 2023
        • April 2023
        • March 2023
        • August 2018
        • July 2018
        • June 2018
        • May 2018
        • April 2018
        • March 2018
        • February 2018
        • January 2018
        • December 2017
        • November 2017
        • October 2017
        • September 2017
        • August 2017
        • July 2017
        • June 2017
        • May 2017
        • January 2017



          © Copyright LetsBlog Theme Demo - Theme by ThemeGoods