Of eggs and buns: Easter eating

    7 March 2024

    March 2024

    As we approach Easter I thought it would be of interest to gather from friends what they/their family have traditionally eaten over the Easter period – Holy Thursday through to Easter Sunday. I’ve done some web surfing too and found some surprising intel.

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    Small Mulch

    Paul van Reyk
    My first essay on food was in Year 10 - people seemed to like it. It took me 56 years to come back to it, so I have a lot of catching up to do. My focus is on Anglo-Saxon settler culinary ways in Australia, roughly from the first days of colonisation to the 1960s - 1970s. I particularly write about stuff that has not been written about before but is very much a part of the Anglo-Saxon Australian table. I hope you enjoy reading as much as I do writing.