2024I’ve got guests coming to early supper tonight. So today will be spent provisioning for supper and also some of my larder foodstuffs need replenishing. This is the provisioning plan.First …
2024I’ve got guests coming to early supper tonight. So today will be spent provisioning for supper and also some of my larder foodstuffs need replenishing. This is the provisioning plan.First …
2024I had occasion lately to eat a stick of cabanossi, a thin, dry, red, spiced and smoked crumpled sausage. It produced a food memory of lounge rooms and wine bars …
A book printed in 1659 and a churn brought from Ireland last century have won £100 each for their owners in our quest to find the oldest cookbook and butter …
2024I was gustatorily surprised in a nice way. There on the menu at a local bar was an item called Starving Artist’s Plate. It consisted of slices of cabanossi, cubes …
May 2024Rifling through a collection of recipes and other food related paraphernalia I had bought in a bundle from an antique dealer, I came across a set of 38 recipe …
May 2024In April 1834 the Hobart Town Courier published ‘Some Remarks On the Roots and Other Indigenous Esculents of Van Diemen's Land’. I think I can safely claim this as …
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