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      Anzac Soup, Curried Galahs,  and Sea Weed Jelly. The Western Mail’s 1938 Bush Recipe Competition

      5 September 2024

      August 2024

      In March 1938, the Western Mail (a weekly newspaper in Western Australia) announced the opening of a ‘Bush Recipes Competition’.

      Our new competition “Bush Recipes” is open from now until April 14. All recipes submitted must be taken from the natural resources of the Australian bush. Country people should find scope in this competition for their bush-craft and originality. Useful prizes are offered for entries gaining first, second and third places in the competition, which will be decided on the votes of readers in the same way as the Tight Corner contest.

       In this article I review the competition entries for what they tell us about Australians’ engagement with native food in the 1930’s. The caveat here is that it is only native animals, one native fruit and a seaweed for which entries were provided.

      Read more.


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      Paul van Reyk
      My first essay on food was in Year 10 - people seemed to like it. It took me 56 years to come back to it, so I have a lot of catching up to do. My focus is on Anglo-Saxon settler culinary ways in Australia, roughly from the first days of colonisation to the 1960s - 1970s. I particularly write about stuff that has not been written about before but is very much a part of the Anglo-Saxon Australian table. I hope you enjoy reading as much as I do writing.

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