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      Culinary Diversity in Community Cookbooks 1970 – 1980

      6 February 2025

      February 2025

      On the 11th of August 1975 Al Grassby, Australian Minister for Immigration, laid the foundation for a multicultural Australia in a paper given to the Cairnmillar Institute ‘Strategy 2000: Australia for Tomorrow’. In his paper,  ‘A Multi – Cultural Society for the Future’ Grassby said:

      My vision of our society in the year 2000 foreshadows a greatly increased social complexity in which the dynamic interaction between the diverse ethnic groups will be producing new national initiatives, stimulating new artistic endeavours, and ensuring great strength in diversity. Coming across Grassby’s vision recently I wondered where on the pathway to achieving it in foodways was the domestic Australian table in 1975.

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      Paul van Reyk
      My first essay on food was in Year 10 - people seemed to like it. It took me 56 years to come back to it, so I have a lot of catching up to do. My focus is on Anglo-Saxon settler culinary ways in Australia, roughly from the first days of colonisation to the 1960s - 1970s. I particularly write about stuff that has not been written about before but is very much a part of the Anglo-Saxon Australian table. I hope you enjoy reading as much as I do writing.

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