Contemporary Australian food has its roots in our multicultural heritage … Incredible diversity in our food is now taken for granted ... Australian food has changed dramatically over the past 30 …
In 1988 at the Fourth Symposium of Australian Gastronomy Vic Cherikoff delivered a paper Bush Food and the True Australian Cuisine. In his paper he said: I maintain that only a cuisine …
November 2025 This article reviews formal meals and menus for imagined meals focussed on Australian native foods across 160 years from 1864 – 2024. The meals were: The first and second experimental dinners …
December 2025 I enjoy reading community/contributory cookery books. Arguably they are a record of what people actually ate which may be at variance to published recipes. They often are published as …
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