The Rabbit: Only fit for pies or curries?
December 2023Rabbits are a dry meat, only fit for pies or curries; and excellent served as the latter …Abbott, Edward, The English and Australian Cookery Book: Cookery for the Many, …
December 2023Rabbits are a dry meat, only fit for pies or curries; and excellent served as the latter …Abbott, Edward, The English and Australian Cookery Book: Cookery for the Many, …
October 2023'Contrary to popular belief olive oil was fairly common in many colonial kitchens ... While olive oil was sold, used and marketed for medicinal purposes by chemists it was predominantly …
November 2023I had occasion lately to bring up the subject of tripe with my coffee-and-dog-walking crew - I’d recently seen the bible/book version of it in a Chinese butchery. I …
November 2023I grew up with condensed milk till my early adolescent years. In Sri Lanka, home for the first 10 years of my life, I got my hit mainly from …
October 2023Thomas Shepherd is one of the contributors to the early development of the Australian foodscape who has been left out of its history. This article seeks to redress …
October 2023It’s often said that Australians will add pineapple to anything foodwise, the classic Aussie hamburger, chops on the barbie, pineapple on pizza being proffered as evidence The last is …
August 2023The guava is my favourite fruit firmly established in this position from my childhood days in Sri Lanka picking guavas from trees of our neighbours. It was the combination …
2023Okra are seen in the markets more and more but are a relative newcomer.The Australian Women’s Weekly 1981The story of Anglo-Celtic Australian cuisine from the first days of the colony …
August 2023No farm should be without rosellas. They are easily grown, they bear heavily, they make an excellent preserve, and are infinitely preferred to the mulberry for puddings. The fruit …
The 20 February 1896 edition of the Goulburn Evening Penny Post carried this advertisement:“Recipes of Lenten Dishes"Is the title of a little book very appositely published by Messrs. Angus and Robertson, …
An entertainment for the 16th Australian Symposium on Gastronomy, October 2008Down came a jumbuck to drink from the waterholeUp jumped the swagman and shouted in gleeAnd he sang as he …
A paper presented at the 2nd Australia’s Homosexual Histories Conference at the University of Melbourne, 5-6 November 1999Two moments in the global history of fags, dykes and food resonate across …
2021The bus would stop at the top of the road, pulling over onto the strip of orange dust between the macadam and a grassy verge bordering the gutter. The gutter, …
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