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Category: Small Mulch

Posted on December 1, 2018July 15, 2020

The Death of the Democracy Sausage?

In November 2018, Bunnings, the Australian hardware retailer issued new guidelines for charities who raise funds from sausage sizzles outside Bunnings’ stores. A sausage sizzle at its simplest is the act of cooking thin beef mince sausages on a barbecue hot plate (never the grill section) and serving it nestled in the fold of a …

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Posted on September 29, 2018

In search of Parramatta’s lost oranges

There I was, at the last session of Touring Tastes: exploring histories of Australian food and culture, a seminar put on by the History Council of NSW as part of the Orange Readers’ and Writers’ Festival 2018. The speaker was discussing tourism generally in Australia, and I guess because he was in Orange, casually mentioned how …

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Posted on August 5, 2018

‘Doing’ Curry and Rice

Of course I ate it, desperate not to be out of place while all the while feeling very much out of place. https://bit.ly/2vpjzZl

Posted on January 21, 2018

Essentials: oils, starch, and stuff in jars

In his 2000 book Hunger, Terry Durack, chief restaurant critic for The Sydney Morning Herald and the co-editor of the SMH Good Food Guide, listed the ‘bare essentials’ as he saw them for the home pantry. ‘You only need two oils (extra-virgin olive and peanut) and two vinegars (red wine and Japanese rice). Sauces are …

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