Waste
“The rich must stop consuming so much”, says Hervé Guyomard of the French agricultural and development research agency INRA. This is one of three conditions for being able to feed …
“The rich must stop consuming so much”, says Hervé Guyomard of the French agricultural and development research agency INRA. This is one of three conditions for being able to feed …
Good question. For the 15th Symposim of Australian Gastronomy being held there.At Snug, I see a chalkboard sign promising half a smoked salmon for $15. It’s from the local butcher …
Question: How many kinds of native truffle are there in Australia? Answer: 1000 and still counting. Question: How many of them are edible? Answer: Native furry things eat them all, …
I tried not to, I really did; but what happened was this. My septuagenarian mum decided she so much liked a purslane mallung I once made that she commissioned a …
The man not three meters away from me on busy Waigani Road in Port Morseby is wielding in one hand a knife around a meter in length, blade blinding silver …
The invitation from Slow Food Sydney intrigued. ‘Jesse [Gurugirr] is a First Nations Guringai man who will help unlock the health secrets of our traditional ancestors passed down over thousands …
I love it when reading some old traveller’s or amateur anthropologist’s account I come across a description of a food practice that I haven’t heard of before, one that straddles …
2021Feeding the Gods. Memories of food and culture in Bengal by Chitrita Banerji (New York: Seagull Books, 2006).Picklehead. From Ceylon to Suburbia; a memoir of food family and finding yourself …
2005Charlie knocks on the door at 5am. Bastard! It’s the first of cold autumn mornings and I’m desperate to snuggle down till the last possible moment. I stumble to the …
'Teaser' for the Second Symposium of Australian Gastronomy July 2018For the first years of my life in Australia, I felt that the food I had grown up on was very …
June 2023A piece of my childhood was stolen from me on June 20, 2023. Nestlé Oceania Confectionery announced that it would cease making Fantales in July 2023.Fantales – hard sticky …
It’s a tradition. Every December I go to my grandmother Ada’s recipe book. Page 95: Christmas Cake. I’ve made it for my family for over 30 years.As I make it, …
Of course I ate it, desperate not to be out of place while all the while feeling very much out of place.https://bit.ly/2vpjzZl
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