Quick reads
In his 2000 book Hunger, Terry Durack, chief restaurant critic for The Sydney Morning Herald and the co-editor of the SMH Good Food Guide, listed the ‘bare essentials’ as he …
Say the words '50s Australian Christmas lunch' and you will be met with much eye-rolling, gasps, shakes of the head and a litany of recollections of culinary sins (some being …
Paul van ReykIn October 2017, Bega Cheese released Blend 17, a limited edition (450,000 units, only to be continued if sales warrant) of the iconic Australian yeast based spread.The appellation …
"The Social Food Project aims to create a more connected food system through interactive food events that have a focus on sustainability, education and story-telling." Came across this site via the Farmer to Table …
Paul van Reyk, Sept 2017It's a delicious early Spring indulgence, a day's worth of thinking about food from the perspectives of a broad spectrum of writers on food - journalists, …
This tiny country feeds the world. Really?Interesting piece picked up by Rachel Laudan, author of the very good CUISINE AND EMPIRE: COOKING IN WORLD HISTORY
I couldn't resist posting this very clever combo of food and politics - a touch of humour in what is a pretty heavy edition of Diggins.The Forgotten History of Black …
This exhibition of rare books reveals the rich and fascinating history of brewing. Commencing as a domestic craft primarily performed by women and changing to the scientifically measurable occupation which …
I couldn't resist posting this pic having spent quite some time as a young thing watching Esther Williams doing her thing.How Norway is selling out-of-date food to help tackle waste‘ A …
'The Invisible Vegan is a 90-minute independent documentary that explores the problem of unhealthy dietary patterns in the African-American community, foregrounding the health and wellness possibilities enabled by plant-based vegan diets …
'What can the rest of us do to help—if anything?The biggest thing is to stay out of the way. Just let us do.'An utterly delightful interview with Nancy Plemmons of the Eastern Band …
'That seems right. As far as I can tell, it’s nearly impossible be popular in the world of Instagram food maximalism if you actually look like a person who eats the …
Lunch at work will never be quite the same again.https://www.youtube.com/watch?v=PwKuTAUSOu8