Tripe Curry
November 2023I was brought up eating tripe. Specifically, tripe curry. It was a brown coloured dish, pieces of tripe sitting in a salty, spicy thin broth. I loved the look …
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November 2023I was brought up eating tripe. Specifically, tripe curry. It was a brown coloured dish, pieces of tripe sitting in a salty, spicy thin broth. I loved the look …
I never ate Janni Kyritsis’ food at Berowra Waters; for lack of the dosh, not for lack of desire. It wasn’t until his stint at MG Garage that I had …
“The rich must stop consuming so much”, says Hervé Guyomard of the French agricultural and development research agency INRA. This is one of three conditions for being able to feed …
Good question. For the 15th Symposim of Australian Gastronomy being held there.At Snug, I see a chalkboard sign promising half a smoked salmon for $15. It’s from the local butcher …
Question: How many kinds of native truffle are there in Australia? Answer: 1000 and still counting. Question: How many of them are edible? Answer: Native furry things eat them all, …
I tried not to, I really did; but what happened was this. My septuagenarian mum decided she so much liked a purslane mallung I once made that she commissioned a …
The man not three meters away from me on busy Waigani Road in Port Morseby is wielding in one hand a knife around a meter in length, blade blinding silver …
The invitation from Slow Food Sydney intrigued. ‘Jesse [Gurugirr] is a First Nations Guringai man who will help unlock the health secrets of our traditional ancestors passed down over thousands …
I love it when reading some old traveller’s or amateur anthropologist’s account I come across a description of a food practice that I haven’t heard of before, one that straddles …
2021Feeding the Gods. Memories of food and culture in Bengal by Chitrita Banerji (New York: Seagull Books, 2006).Picklehead. From Ceylon to Suburbia; a memoir of food family and finding yourself …
2005Charlie knocks on the door at 5am. Bastard! It’s the first of cold autumn mornings and I’m desperate to snuggle down till the last possible moment. I stumble to the …
'Teaser' for the Second Symposium of Australian Gastronomy July 2018For the first years of my life in Australia, I felt that the food I had grown up on was very …
June 2023A piece of my childhood was stolen from me on June 20, 2023. Nestlé Oceania Confectionery announced that it would cease making Fantales in July 2023.Fantales – hard sticky …
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