John Newton [Note from John: Still don't remember writing it but could easily have done so although the reference to Pei at the end sort of brings it to the present. …
Food Workers Are at Risk in Today's Changing Economy ‘The gig economy is less likely to provide workers with salaries, benefits, or a consistent schedule. And it also often frees employers …
The invitation from Slow Food Sydney intrigued. ‘Jesse [Gurugirr] is a First Nations Guringai man who will help unlock the health secrets of our traditional ancestors passed down over thousands …
Buried tools and pigments tell a new history of humans in Australia for 65,000 years ‘Among the artefacts in the lowest levels we found many pieces used for seed grinding and ochre …
'The Invisible Vegan is a 90-minute independent documentary that explores the problem of unhealthy dietary patterns in the African-American community, foregrounding the health and wellness possibilities enabled by plant-based vegan diets …
'What can the rest of us do to help—if anything? The biggest thing is to stay out of the way. Just let us do.' An utterly delightful interview with Nancy Plemmons of the Eastern Band …
'That seems right. As far as I can tell, it’s nearly impossible be popular in the world of Instagram food maximalism if you actually look like a person who eats the …
Lunch at work will never be quite the same again. https://www.youtube.com/watch?v=PwKuTAUSOu8
'The connection between food and biography feels firmest in the chapter on Eleanor Roosevelt, who presided over the most infamously bad meals in White House history. Roosevelt insisted on hiring …
It's citrus season in the yard again and the lime tree is going gangbusters. Experimenting with a different way of pickling limes this year, without putting them out in the …
'WIFA recognises those women in the sector who through their determination, commitment and excellence are hard at work, growing their businesses and shaping the industry at large. WIFA looks to pay …
Food and Words is an annual one-day writers' festival curated by Barbara Sweeney aimed at the enthusiast, obsessed and curious reader and features authors who write about food. Compost has been a fan since it started …
Welcome to Peelings, links to stories I've found interesting in the past week with a bit of commentary from me. Feel free to send me links to what you've been …
