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keyboard_arrow_down A Food Writing Space
A Little Adventure: The Festival of Asia 1963 Cook Book
30 June 2024

June 2024 In 1963 the Festival of Asia Committee in New South Wales published a slim volume of 32 x A5 pages simply titled Cook Book. The content was recipes in …

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Small Mulch


Diggings 26 JUNE 2024
26 June 2024

Labor’s first extinction For a bureaucratic document, the advice was startling in its direct conclusions: the “primary threat” to the skate was “habitat degradation from sustained reduction of dissolved oxygen” and …

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Twelfth Cakes, Fancy Biscuits and Kangaroo Soup. Pastry cooks and confectioners in the early colonies of Australia
24 June 2024

June 2024 Lately I’ve been fascinated by some aspects of early colonial foodways that I overlooked in my history of food in Australia. As redress, I have written about nurserymen who …

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When Temperance met Commerce: Coffee Palaces of late 19th Century Australia
21 June 2024

2021 The Echuca Coffee Palace, situated at the south end of High Street, on the west side, is a new addition to the architectural features of the town. It consists of …

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The Death of the Democracy Sausage?
17 June 2024

 2018 In November 2018, Bunnings, the Australian hardware retailer issued new guidelines for charities who raise funds from sausage sizzles outside Bunnings’ stores. A sausage sizzle at its simplest is the …

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Be adventurous in your cookery! The influence of Indian Subcontinental cuisines on the Australian plate and palate pre-1950
13 June 2024

June 2024 In March 2024 Australia Post issued a set of four stamps under the heading of The Shared Table. The Overview accompanying the stamps states the intent of the issue: Historically, …

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Do you want chips with that? A brief history of the potato chip in Australia
7 June 2024

2024 Straight after school we headed for the fish shop opposite the station. One or two would stay with our bags at the bus stop while the rest of us went …

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Provisioning: A food journey in Sydney town in 1820
30 May 2024

2024 I’ve got guests coming to early supper tonight. So today will be spent provisioning for supper and also some of my larder foodstuffs need replenishing. This is the provisioning plan. First …

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The most delicate salted and smoked tongues … A sketch of delicatessens in Australia.
29 May 2024

2024 I had occasion lately to eat a stick of cabanossi, a thin, dry, red, spiced and smoked crumpled sausage. It produced a food memory of lounge rooms and wine bars …

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THE Cookbook and Butter Churn Quest
21 May 2024

A book printed in 1659 and a churn brought from Ireland last century have won £100 each for their owners in our quest to find the oldest cookbook and butter …

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On a plate, chunks of cabanossi, chunks of Kraft block Cheddar and Jatz
18 May 2024

2024 I was gustatorily surprised in a nice way. There on the menu at a local bar was an item called Starving Artist’s Plate. It consisted of slices of cabanossi, cubes …

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Learn to Cook the Modern Way. Recipes from the Australia Gas Light Company c.1950
11 May 2024

May 2024 Rifling through a collection of recipes and other food related paraphernalia I had bought in a bundle from an antique dealer, I came across a set of 38 recipe …

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Not just cases of extreme hunger. Surveys of edible native plants in Australian newspapers 1834 – 1934
8 May 2024

May 2024 In April 1834 the Hobart Town Courier published ‘Some Remarks On the Roots and Other Indigenous Esculents of Van Diemen's Land’. I think I can safely claim this as …

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