I’ve been dipping into my collection of native food/ bush food cookery books of late from Vic Cherikoff’s 1989 The Bushfood Handbook to Sharon Winsor’s 2024 Bush Foods & Botanicals. …
I’ve been reading about food insecurity in Australia. It’s grim reading. In this article I look at what recent studies say about its extent, its causes, a recent Inquiry into …
Charmaine Solomon published The Complete Asian Cookbook in 1976. Arguably it obscured the engagement with South Asian and South East Asian cuisines at that time. I look here at engagement …
A paper presented at the 2nd Australia’s Homosexual Histories Conference at the University of Melbourne, 5-6 November 1999 Two moments in the global history of fags, dykes and food resonate across …
Recently I have been writing about South Asian cuisines at the multiculinary Australian table. Spices are a key element in them, giving dishes their characteristic flavour. I felt it was …
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