November 2024

    The Bland or the Bountiful? Notes on Australian dining between World Wars 1 & 2
    19 November 2024

    Published in Petits Propos Culinaire 106, Prospect Books, September 2016A group of us have been meeting monthly to talk about food and food writing. At our last meeting the question …

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    Roboting Yum Cha
    17 November 2024

    November 2024I had never been served in a restaurant by a robot before last week. I didn’t even know there was such thing. I came across them in a White …

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    Transforming food production and service? A response to the White Paper ‘Food AI: A game changer for Australia’s food and beverage sector’
    14 November 2024

    October 2024The White Paper 'Food AI: A game changer for Australia's food and beverage sector' was published in April 2024. The White Paper was the result of ‘a collaborative effort, …

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    Diggings 1 November
    1 November 2024

    Whale is delicious’: The push to revive Japan’s whaling cultureIn a seminar room at Tokyo’s prestigious Waseda University last month, about 100 students and guests milled around makeshift tables adorned …

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    Diggings