Long form articles published and unpublished
October 2024The White Paper 'Food AI: A game changer for Australia's food and beverage sector' was published in April 2024. The White Paper was the result of ‘a collaborative effort, …
Paper presented to the 23rd Symposium of Australian Gastronomy, July 2020When I first read Oh, for a French Wife!, the 1952 book written by Ted Moloney and Lloyd Ring (Deke) …
September 2024In 1948, Roy Geechoun published Cooking the Chinese Way. It contained ‘thirty popular recipes with detailed and precise instructions so that you can now cook real Chinese meals at …
September 2024I first came across Ludwig Leichhardt in High School where he was just one of the white explorers I studied in my Australian history class. I came across him …
August 2024In March 1938, the Western Mail (a weekly newspaper in Western Australia) announced the opening of a ‘Bush Recipes Competition’.Our new competition “Bush Recipes” is open from now until …
August 2024In 1905 George England Hooke published Australian Fruit Preserving. A Practical Treatise on the Best Methods With Instructions for Making – Jams, Marmalades, Jellies, Conserves, Pickles, Sauces and Chutneys …
2024Bill Harney’s Cook Book first published in 1960 is unique among Australian cookery books on two counts. First, it deals almost exclusively with recipes for cooking native animals and plants. …
June 2024Lately I’ve been fascinated by some aspects of early colonial foodways that I overlooked in my history of food in Australia. As redress, I have written about nurserymen who …
2021The Echuca Coffee Palace, situated at the south end of High Street, on the west side, is a new addition to the architectural features of the town. It consists of …
2024Straight after school we headed for the fish shop opposite the station. One or two would stay with our bags at the bus stop while the rest of us went …
2024I had occasion lately to eat a stick of cabanossi, a thin, dry, red, spiced and smoked crumpled sausage. It produced a food memory of lounge rooms and wine bars …
May 2024In April 1834 the Hobart Town Courier published ‘Some Remarks On the Roots and Other Indigenous Esculents of Van Diemen's Land’. I think I can safely claim this as …
4 April 2024Lately I have become interested in how recipes published in cookery print media - columns and feature articles in newspapers and magazines, cookery books – shaped Australians’ understanding …