Long form articles published and unpublished
2002There’s no getting away from it. Food, sex and politics have been inextricably linked since Adam and Eve dallied with a snake over an apple in the Garden of Eden. …
A paper for 'Cooking and Eating in Adversity' New Zealand Symposium of Gastronomy and Food History. November 2020For dole bread is bitter breadBitter bread and sourThere’s grief in the taste …
2025The unofficial Australian national song, ‘Waltzing Matilda’ is about a swagman (an itinerant) stealing a sheep that has come to drink from the billabong at which the swaggie has set …
A paper presented at the 2nd Australia’s Homosexual Histories Conference at the University of Melbourne, 5-6 November 1999Two moments in the global history of fags, dykes and food resonate across …
July 2024Since first encountering them I have been fascinated by apothecaries in the early years of the colonies and the part they played in the foodways. This advertisement of 21 …
February 2025There is a slur on Australia at times with being told that Australia is the only country which eats the animals on its court of arms or flag – …
February 2025In 1891 Adam Mahomed, John Silva and Agnes Fleming were raided by police on the basis of ‘numerous complaints that the house (in which they lived) … was the …
January 2025I like many other Australians have cooked a damper in the ashes of a fire while camping. I didn’t give any thought to its origin or its place at …
December 2024There is a view that Australian cuisine was woeful before the influx post-World War 2 of migrants from Middle European countries beginning in 1947. Engagement with their cuisines – …
Published in Petits Propos Culinaire 106, Prospect Books, September 2016A group of us have been meeting monthly to talk about food and food writing. At our last meeting the question …
October 2024The White Paper 'Food AI: A game changer for Australia's food and beverage sector' was published in April 2024. The White Paper was the result of ‘a collaborative effort, …
Paper presented to the 23rd Symposium of Australian Gastronomy, July 2020When I first read Oh, for a French Wife!, the 1952 book written by Ted Moloney and Lloyd Ring (Deke) …
September 2024In 1948, Roy Geechoun published Cooking the Chinese Way. It contained ‘thirty popular recipes with detailed and precise instructions so that you can now cook real Chinese meals at …