Diggings 25 April 2018

  Matinee, the new hip cafe in Marrickville, baked Anzac Croissants - rosemary in the dough and Anzac biscuit crumble on top. Darn tasty. A mate sent me a pic of a deconstructed Greek salad.  Vegemite on toast gets deconstructed – and the internet is not happy ‘It seemed destined for mid-menu mediocrity until a …

Diggings 24 March 2018

  The Chef Who Carves Traditional Patterns into Fruits and Vegetables ‘Kishimoto refers to produce carving as “Thai” carving, because the masters of fruit carving are from Thailand. It’s an old tradition that originated from chefs cooking for the royal family. But Japan also has a history of food-carving. Mukimono, as it’s called, is hundreds of …