Quick reads
August 2025 The idea was simple. Ask the wives of the many Ambassadors/ High Commissioners/ Charge d'Affaires/ Counsellors living in Canberra to contribute a recipe to a new weekly feature in …
September 2025 The figures are shocking. Each year Australians waste around 7.6 million tonnes of food across the food supply chain. This equates to about 312kg per person. Food waste costs the Australian …
2025 I see them every night on the news. Gazan children literally skin and bones, bloated stomachs, mouths stretched, huge eyes that look uncomprehendingly at the camera and their carers. I’ve …
August 2025 In this article I don’t trace the history of ginger beer in Australia. Instead I get together a grab bag of items on ginger beer over the course of …
2025 This book is an important milestone in the publication of cookery books in Australia and New Zealand, for it is written by a newcomer who has brought her skills and …
August 2025 In March 1965 the Australian Women’s Weekly (AWW from hereon) published ‘Continental Sausages’ a four page ‘dictionary’ of 59 of the eponymous food items. Each entry gave the name …
July 2025 In an idle moment the other day that hoary old question ‘when did beetroot first get onto the hamburger’ came to mind. Looking for the answer I dived into …
Edited by Helen Greenwood and Melissa Leong. Published by Geoff Blackwell 2025 A kangaroo is turning a sausage over a barbecue on which there also is a small fish, a prawn, and a …
July 2025 There is a commonly held view that garlic only became part of the multiculinary Australian table post-World War 2 when migrants and refugees from war affected countries in Europe …
July 2025 I’ve written before on aspects of the making of the Multiculinary Australian Table. But they have all been based on reviewing the story of a particular cuisine - Sri …
July 2025 As a kid in Sri Lanka quaffing condensed milk was a daily practice. The can had two holes in it – triangular from the tool that made them. I …
June 2025 Vegemite was created by Dr. Cyril P Collister in 1923 for the Fred Walker Company, a food producer and export company. Collister was tasked with developing a spread ‘from …
July 2025 One of the themes that ran through my book True To The Land A history of food in Australia was foodways of Indigenous Australians. I thought I had all …
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