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DIRTY FOOD
4 August 2023

2021 The bus would stop at the top of the road, pulling over onto the strip of orange dust between the macadam and a grassy verge bordering the gutter. The gutter, …

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Big Mulch


Charlie and the Chestnut Forage
4 August 2023

2005 Charlie knocks on the door at 5am. Bastard! It’s the first of cold autumn mornings and I’m desperate to snuggle down till the last possible moment. I stumble to the …

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‘Doing’ Curry and Rice
4 August 2023

'Teaser' for the Second Symposium of Australian Gastronomy July 2018 For the first years of my life in Australia, I felt that the food I had grown up on was very …

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Diggings 19 July 2023
19 July 2023

A rose in every cheek: 100 years of Vegemite, the wartime spread that became an Aussie icon  There are roughly 22 million jars of Vegemite manufactured in the original Melbourne factory every year. According …

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Made in endless variety: Chutney in Australia 1864 – 1914
16 July 2023

In May 1913, the Australian Town and Country Journal published in its ‘Questions Answered’ column this response to an inquiry by G.F.T. of Inverell for a recipe for rosella chutney: Rosella  …

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‘A little rice, a few vegetables, some meat.’ Mulligatawny in Australia 1864 – 1914
8 July 2023

Lately I have become interested in walking down some of the lesser worn paths of ingredients, methods of preparing them and their contribution to Australian cuisine. I am interested in …

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Diggings 26 June 2023
26 June 2023

Final curtain call for Fantales Australians will farewell Fantales – the iconic chocolate covered caramels famed for movie star stories on the wrappers – with plans announced today to cease producing the lollies next …

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A la recherche du sweets perdu: An obit for Fantales
26 June 2023

June 2023 A piece of my childhood was stolen from me on June 20, 2023. Nestlé Oceania Confectionery announced that it would cease making Fantales in July 2023. Fantales – hard sticky …

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My hybrid Sri Lankan Christmas cake
25 June 2023

It’s a tradition.  Every December I go to my grandmother Ada’s recipe book.  Page 95: Christmas Cake. I’ve made it for my family for over 30 years. As I make it, …

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Edmund Mason, Mrs Irving and the first Australian cookery book
18 June 2023

Jacqui Newling, Paul van Reyk and Alison Vincent First published in Petit Propos Culinaires 125, April 2023 The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten …

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Diggings 16 June 223
16 June 2023

Strawberry Curry Is a Modern Twist on an Old Tradition If a strawberry curry sounds unusual, it’s not: It’s a British take on a long tradition of fresh fruit curries that …

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Diggings 3 June 2023
3 June 2023

The WHO says we shouldn't bother with artificial sweeteners for weight loss or health. Is sugar better? In people with diabetes, artificial sweeteners did not improve or worsen any clinical …

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From chutneys to constipation: The culinary and other uses of tamarind in Australia 1787 – 1909
2 June 2023

Paul van Reyk TAMARIND FRUIT - Would some subscriber of the 'Sunday Times’ inform me how I could make use of  tamarind fruit for home consumption? — E. W. Rockhampton, Queensland …

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