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keyboard_arrow_down A Food Writing Space
A la recherche du sweets perdu: An obit for Fantales
26 June 2023

June 2023 A piece of my childhood was stolen from me on June 20, 2023. Nestlé Oceania Confectionery announced that it would cease making Fantales in July 2023. Fantales – hard sticky …

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Small Mulch


My hybrid Sri Lankan Christmas cake
25 June 2023

It’s a tradition.  Every December I go to my grandmother Ada’s recipe book.  Page 95: Christmas Cake. I’ve made it for my family for over 30 years. As I make it, …

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Edmund Mason, Mrs Irving and the first Australian cookery book
18 June 2023

Jacqui Newling, Paul van Reyk and Alison Vincent First published in Petit Propos Culinaires 125, April 2023 The English and Australian Cookery Book: Cookery for the Many, as well as the Upper Ten …

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Diggings 16 June 223
16 June 2023

Strawberry Curry Is a Modern Twist on an Old Tradition If a strawberry curry sounds unusual, it’s not: It’s a British take on a long tradition of fresh fruit curries that …

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Diggings 3 June 2023
3 June 2023

The WHO says we shouldn't bother with artificial sweeteners for weight loss or health. Is sugar better? In people with diabetes, artificial sweeteners did not improve or worsen any clinical …

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From chutneys to constipation: The culinary and other uses of tamarind in Australia 1787 – 1909
2 June 2023

Paul van Reyk TAMARIND FRUIT - Would some subscriber of the 'Sunday Times’ inform me how I could make use of  tamarind fruit for home consumption? — E. W. Rockhampton, Queensland …

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Jelly Crystals and Evaporated Milk: On the trail of the ‘Australian flummery’
2 June 2023

April  2022 It was the kind of observation on Australian history by a new chef that ever-so-slightly irks the food historian in me and sets me sleuthing for the evidence to …

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Chillies – A Survey of Published Recipes 1871 – 1921
30 April 2023

Tartare Sauce Put the yolks of two raw eggs into a basin with half a saltspoonful of salt, a little pepper, and half a teaspoonful each of French and English made …

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Too sweet, and … pineapple!.  A brief history of Sweet and Sour Pork in Australia.
30 April 2023

April 2023 I came across someone the other day who has never eaten sweet and sour pork.  The more I tried to explain what it was the more she looked bewildered …

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Diggings 12 July 2021
17 March 2023

As this is NAIDOC Week (National Aborigines and Islanders Day Observance Committee) the lead articles in this edition of Diggings deal with Indigenous Australian foodways. The first four of these …

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Diggings 11 October 2021
17 March 2023

Tasmania pledges 10-year ‘reset’ for $1 billion salmon industry Tasmania’s heavily scrutinised salmon industry will undergo a “reset” under a state government plan to increase land-based fish farming and operations in …

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Diggings 25 October 2021
17 March 2023

Turning 11 acres of a NSW ‘dumping site’ into a world-class farm Hilly, overgrown and riven by two creeks, it had become a dumping site since the previous tenants abandoned their …

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Diggings 25 February 2022
17 March 2023

World-first research confirms Australia’s forests became catastrophic fire risk after British invasion Contemporary approaches to forest management in Australia are based on suppression – extinguishing bushfires once they’ve started, or seeking to prevent …

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