July 2015 For years I’ve been giving recipes to friends… “Why don’t you put them in a book, they say. Well at last, it seems I have done so. It makes …
July 2025 In an idle moment the other day that hoary old question ‘when did beetroot first get onto the hamburger’ came to mind. Looking for the answer I dived into …
Edited by Helen Greenwood and Melissa Leong. Published by Geoff Blackwell 2025 A kangaroo is turning a sausage over a barbecue on which there also is a small fish, a prawn, and a …
July 2025 There is a commonly held view that garlic only became part of the multiculinary Australian table post-World War 2 when migrants and refugees from war affected countries in Europe …
July 2025 I’ve written before on aspects of the making of the Multiculinary Australian Table. But they have all been based on reviewing the story of a particular cuisine - Sri …
July 2025 ‘Bursting out from under the rainforest canopy or rising up from the desert floor wild foods deserve to be tasted, tried and understood.’ This is a brief look at how …
July 2025 As a kid in Sri Lanka quaffing condensed milk was a daily practice. The can had two holes in it – triangular from the tool that made them. I …
July 2025 I recently had occasion to re-visit Charmaine Solomon’s The Complete Asian Cookbook published in 1976. ‘My aim in writing this book’, Solomons said in her Foreword, ‘ has been …
June 2025 Vegemite was created by Dr. Cyril P Collister in 1923 for the Fred Walker Company, a food producer and export company. Collister was tasked with developing a spread ‘from …
July 2025 One of the themes that ran through my book True To The Land A history of food in Australia was foodways of Indigenous Australians. I thought I had all …
June 2025 In July 1988 the Australian Broadcasting Corporation (the ABC) screened something quite new in Australian television. Starting with a montage of a man in a khaki shirt, blue green …
June 2025 I remember a time when there were only half a dozen Indian restaurants in Sydney all with the same menu – Fish Curry, Beef Curry, Eggplant Curry, and Dhal …
June 2025 My earliest food memory is of eating rice and dhal hand fed by our cook. She expertly mixed rice and dhal into small off-shape balls that were popped into …
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