• Home
  • Categories
    • Small Mulch
    • Big Mulch
    • Diggings
  • Contact
  • Home
  • Categories
    • Small Mulch
    • Big Mulch
    • Diggings
  • Contact

keyboard_arrow_down A Food Writing Space
Food Slut Manifesto
12 June 2026

Food increasingly became alienated from the body over the latter half of 20th century. Its material, its preparation, its distribution and its consumption became hostage to the banal aesthetics of …

Read More
No Comment

Big Mulch


From Mindful Eating to Saving the Planet. A summary of the current Australian foodscape.
12 June 2026

This article describes some cuisines and contemporary issues at the multiculinary Australian table. Read more.  

Read More
No Comment

Modern Slavery. PALM workers in the agricultural, horticultural, and meat processing sectors.
12 June 2026

I am a food writer often in a social justice frame. I have been aware for some time of the conditions of seasonal workers in the agricultural sector but had …

Read More
No Comment

Vertical Farming. Remediating future food scarcity
21 May 2026

When I first heard the term ‘vertical farming’ I had a vision of boxes of plants attached perpendicularly to an outside wall of buildings. I had it wrong of course.  …

Read More
No Comment

Coming to a grocer near you. AI and purchase of your groceries
9 May 2026

AI has been part of the grocery system for some time. Think advanced self-service checkouts and hand-held scanners. What’s coming to a supermarket near you over the next twelve months …

Read More
No Comment

Veganising the Australian table. The increased demand for Plant Based Meat Alternatives (PMBA)
30 April 2026

It’s estimated that 2.5 million people in Australia, 6% of the adult population, identify themselves as vegan. This is expected to be more than 11% by 2032. The reasons people …

Read More
No Comment

Looking for Licorice All Sorts. A confectionery quest
23 April 2026

It began as I ate the last of my Licorice All Sorts, those cubes about as big as the top joint of my small finger made from layers of thin …

Read More
No Comment

Bulk cooked, flavourless, anodyne. A health facility dinner
19 April 2026

By 4.30 p. m. a ragged line has formed the length of the dining room. This is a large hall with furniture set up cafeteria style, one side open to …

Read More
No Comment

A refreshing drink that you may enjoy daily. Aspects of billy tea
17 April 2026

In this article I look at aspects of the billy, making billy tea, roles billy tea has played and other aspects. I have limited my search to 1851 – 1951; …

Read More
No Comment

No longer overlooked. South Asian women and their contribution to South Asian cuisine at the Australian table.
13 April 2026

When speaking or writing about South Asian cuisines in Australia, women’s contributions are rarely mentioned other than Charmaine Solomon and her Complete Asian Cookbook of which more later. This article …

Read More
No Comment

A sustained consumer priority. A protein story
9 April 2026

Protein supplementing/enriching/fortifying has escaped from the gym and is now crowding my supermarket shelves.  Yoghurt, smoothies, flavoured milk, muesli bars, bread, peanut butter, pancake mixes, ginger nut biscuits, name it …

Read More
No Comment

Shear Delights. Carolyn Rees’s cookbook for station cooks
2 April 2026

‘I love cooking for shearers! Without them, the wool industry has no future. They work hard  for their money while living away from their families so they deserve to be …

Read More
No Comment

Harnessing the power of steam to cook your meals. 50 years of pressure cooking in Australia
26 March 2026

Window-Smasher Grabs A Cooker Melbourne, Thurs: A thief threw a brick through the window of V. R. Leser's shop in Fitzroy and stole a pressure cooker and two alarm clocks. A witness …

Read More
No Comment

Newer Posts Older Posts

  • Categories

    • Big Mulch
    • Diggings
    • Small Mulch
    • Uncategorised
  • Tags

    ady agl aubergine australia australian avocado brinjal cake chili chip continental cookery damper delicatessen diggings easter edible eggplant fish fruit hamburger hot cross bun JELLY kuruvita lentils native nurserymen otama passionfruit peanut pie pineapple plant potato rabbit review salad sandwich saveloy soda Solomon tuckshop vegemite vermicelli wiggles

  • Recent Posts

    • Portable, powdered, effervescent. S(n)ippets of lemonade at the Australian table 1806 – 1906
    • Know how to Cook a Plain Dinner. A review of advertisements for employment of men as household cooks1803 – 1853.
    • Okra, bhujia and masala tea. South Indian food at the Petersham domestic table.
    • Not an employee but protected. Fair working conditions for food delivery workers
    • Bliss, Ultraprocessed foods and me. A consumer’s conundrum. September 2026
  • Archives

    • October 2026
    • September 2026
    • August 2026
    • July 2026
    • June 2026
    • May 2026
    • April 2026
    • March 2026
    • February 2026
    • January 2026
    • December 2025
    • November 2025
    • October 2025
    • September 2025
    • August 2025
    • July 2025
    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • October 2023
    • September 2023
    • August 2023
    • July 2023
    • June 2023
    • April 2023
    • March 2023
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • June 2017
    • May 2017
    • January 2017


© Copyright LetsBlog Theme Demo - Theme by ThemeGoods