The unhurried road to Curried Egg Sandwiches

30 January 2026

I made curried egg sandwiches for lunch the other day. Boiled the eggs and peeled them. Mashed them up with some Keen’s Curry Powder and a little salt. Spread some of the mixture on a buttered slice of bread. Covered that with another slice of buttered bread. And there you have it. A curried egg sandwich.

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Small Mulch  / Uncategorised

Paul van Reyk
My first essay on food was in Year 10 - people seemed to like it. It took me 56 years to come back to it, so I have a lot of catching up to do. My focus is on Anglo-Saxon settler culinary ways in Australia, roughly from the first days of colonisation to the 1960s - 1970s. I particularly write about stuff that has not been written about before but is very much a part of the Anglo-Saxon Australian table. I hope you enjoy reading as much as I do writing.