Every night across Australia people with an empty bag or two gloves, sanitiser and a reach extender head for the dumpsters and garbage bins of supermarkets, restaurants, cafes or other food related businesses and residential streets. They are looking for food that has been tossed in these. They go through it and select anything that looks edible either loose or still in its wrapping, can, or bottle. They apply their own criteria for what they will take. They will take this home and use it to make a meal tonight or store it for later use. They are dumpster divers.
