• Home
  • Categories
    • Categories
  • Contact
  • Home
  • Categories
    • Categories
  • Contact

keyboard_arrow_down A Food Writing Space
‘Have a look at this’. Les Hiddins, the Bush Tucker Man
16 June 2025

June 2025 In July 1988 the Australian Broadcasting Corporation (the ABC) screened something quite new in Australian television. Starting with a montage of a man in a khaki shirt, blue  green …

Read More
No Comment

Big Mulch


More than just a curry house. A brief look at 20 Indian restaurants in Sydney as examples of the changing face of Indian food in Australia.
9 June 2025

June 2025 I remember a time when there were only half a dozen Indian restaurants in Sydney all with the same menu – Fish Curry, Beef Curry, Eggplant Curry, and Dhal …

Read More
No Comment

Curry, hoppers and wattalappam. My favourite childhood dishes.
8 June 2025

 June 2025 My earliest food memory is of eating rice and dhal hand fed by our cook. She expertly mixed rice and dhal into small off-shape balls that were popped into …

Read More
No Comment

Pigeons, squabs and the Wonga Wonga at the Australian Table 1864 – 1964
7 June 2025

June 2025 Pigeons, squabs and the Wonga Wonga at the Australian Table 1864 - 1964 June 2025 To be LET, For Five Years certain, or any time less, as the Tenant shall require. …

Read More
No Comment

‘You don’t need culinary training to explore the potential of these ingredients’. A look at seven native food cookery books written by Indigenous cooks and chefs 2006 – 2025
5 June 2025

June 2025 The article looks at seven native plant cookbooks written by Indigenous cooks and chefs between 2006 – 2025. It looks at the authors’ reasons for writing the book, summarises …

Read More
No Comment

Cakes, Biscuits, Puddings and Sometimes Curry. Fifty years of culinary use of coconuts in Australia
2 June 2025

2025 Few people know how useful cocoa-nuts are in cooking.  They can be used in both the sweet and savoury dishes and, as many old Indians will tell you no curry …

Read More
No Comment

Compost
30 May 2025

May 2025 We’ve entered the age of the hot cross ice-cream, loaf, sandwich and ‘crosskie’ While there will always be a place for sturdy, raisin-studded rolls, being hot, crossed and a bun …

Read More
No Comment

Mentions, papers and meals. An overview of the engagement of Symposiums of Australian Gastronomy with Australian multiculinarism
25 May 2025

May 2025 Symposiums of Australian Gastronomy (SAGs from hereon) are biennial events begun in March1984 that bring together food historians, food writers, academics, cooks and people interested in food and foodways …

Read More
No Comment

Utopias and dystopias/ Upepsia and Dyspepsia
11 April 2025

2002 There’s no getting away from it. Food, sex and politics have been inextricably linked since Adam and Eve dallied with a snake over an apple in the Garden of Eden. …

Read More
No Comment

A Dog’s Breakfast – and lunch and dinner and treats
11 April 2025

April 2025 It was the doglato that did it.  Set me wondering what was happening in Django’s (my companion dog) food world. This article is a brief overview. Read more.

Read More
No Comment

The Recipe Book of Ada de la Harpe
8 April 2025

April 2025 There are two unusual features of Ada’s Cookery Book for me. The recipes follow each other closely with no space for additions and little for revisions: they are ordered …

Read More
No Comment

Dumplings & ANZACs. The Golden Syrup story in Australia.
8 April 2025

April 2025 Just the other day a school friend of mine living in England sent me an article from the Spectator about ‘Golden Syrup Dumplings’ which the article said are ‘a …

Read More
No Comment

Bitter Bread and Sour
6 April 2025

A paper for 'Cooking and Eating in Adversity' New Zealand Symposium of Gastronomy and Food History. November 2020 For dole bread is bitter bread Bitter bread and sour There’s grief in the taste …

Read More
No Comment

Newer Posts Older Posts

  • Categories

    • Big Mulch
    • Diggings
    • Small Mulch
    • Uncategorised
  • Tags

    ady agl aubergine australia australian avocado brinjal cake chili chip chocalate continental cookery damper delicatessen diggings easter edible eggplant fish fruit hamburger hot cross bun JELLY kuruvita lentils native nurserymen otama passionfruit peanut pie pineapple plant potato rabbit review salad sandwich saveloy Solomon tuckshop vegemite vermicelli wiggles

  • Recent Posts

    • An oligopolistic market. Comment On The Findings Of The Supermarket Inquiry Final Report, Australian Competition and Consumer Commission.
    • Pair Alcohol With Food. John D. Porter and ‘The Chef Suggests
    • Pair Alcohol With Food. John D. Porter and ‘The Chef Suggests’
    • The Ways of Kedgeree. A survey covering 100 years of recipes 1870 – 1970
    • Simply a handy-book for boys. Donald Macdonald  and The Bush Boy’s Book
  • Archives

    • October 2025
    • September 2025
    • August 2025
    • July 2025
    • June 2025
    • May 2025
    • April 2025
    • March 2025
    • February 2025
    • January 2025
    • December 2024
    • November 2024
    • October 2024
    • September 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024
    • January 2024
    • December 2023
    • November 2023
    • October 2023
    • September 2023
    • August 2023
    • July 2023
    • June 2023
    • April 2023
    • March 2023
    • August 2018
    • July 2018
    • June 2018
    • May 2018
    • April 2018
    • March 2018
    • February 2018
    • January 2018
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017
    • July 2017
    • June 2017
    • May 2017
    • January 2017


© Copyright LetsBlog Theme Demo - Theme by ThemeGoods